About
The Hood Authority: Tampa Bay’s Commercial Kitchen Safety Experts
At The Hood Authority, we specialize in keeping commercial kitchens across Tampa Bay safe, clean, and fully compliant with fire and safety regulations. With years of experience in the restaurant and food service industry, we understand the unique challenges that Florida kitchens face. From high humidity to heavy grease buildup, our team knows how to protect your kitchen and ensure smooth operations.
Our mission is simple. We provide reliable, professional hood and exhaust cleaning services that help restaurant owners, bar managers, and institutional kitchen operators focus on running their business while we handle safety and compliance. Every job is completed to NFPA‑96 standards, and we document each service with before-and-after photos and detailed reports.
We serve a wide range of clients, including independent restaurants, multi-location chains, food trucks, hospitals, schools, and senior living facilities. Our team is fully licensed, bonded, and insured. We are available 24/7 for emergency services and routine maintenance, ensuring Tampa Bay kitchens stay compliant and safe year-round.
Why Choose The Hood Authority
- NFPA‑96 certified and highly trained technicians
- Complete cleaning from hood interior & filters to ducts and rooftop fans
- Professional, documented service for inspections and insurance requirements
- Fast response and flexible scheduling to minimize downtime
- Commitment to safety, reliability, and customer satisfaction
We are proud to be part of the Tampa Bay community. Supporting local businesses and keeping kitchens safe is at the heart of what we do. With The Hood Authority, you get more than just a cleaning service. You gain a trusted partner dedicated to protecting your business, your employees, and your customers.
Get your free instant quote today and see why Tampa Bay kitchens trust The Hood Authority.
Frequently Asked Questions
Have questions about commercial kitchen hood cleaning in Tampa Bay? We’ve compiled answers to the most common questions from restaurant owners and kitchen managers. From service details and compliance requirements to scheduling and emergency support, our FAQs help you understand what to expect, how to stay compliant, and why regular hood cleaning is essential for safety and efficiency.
How often should my restaurant hood and exhaust system be cleaned?
Cleaning frequency depends on your cooking volume and type. Most commercial kitchens in Tampa Bay need service every 3 months. High-volume operations like fried food or charbroiling may need monthly cleaning, while low-volume kitchens can be serviced quarterly or semi-annually.
Why is professional hood cleaning required?
Florida fire codes and NFPA-96 standards require commercial kitchens to maintain grease-free exhaust systems to prevent fires. Professional cleaning ensures compliance and safety documentation.
Are you licensed and insured?
Yes. Pro Hood Cleaning is fully licensed, bonded, and insured. We also provide compliance reports and before-and-after photos for your records and inspections.
What areas do you serve?
We service the entire Tampa Bay region including Tampa, St. Petersburg, Clearwater, Brandon, Riverview, Pasco, Polk and Hernando Counties.
What is NFPA-96 and why does it matter?
NFPA-96 is the national fire code that outlines ventilation and fire prevention standards for commercial kitchens. Regular, documented hood cleaning keeps your restaurant compliant and reduces liability.
Will you provide a certificate or report after cleaning?
Yes. Every service includes before-and-after photos, a detailed report, and a certificate of performance for your records and inspectors.
What happens if my system fails an inspection?
We can help you correct the issue immediately. Our detailed reports highlight what needs attention, and we offer follow-up service to get your system back into compliance fast.
Can regular hood cleaning save money?
Absolutely. Proper maintenance reduces fire risk, prevents costly damage to fans and ducts, and extends equipment life. It also lowers insurance risk.
How do I prepare for a hood cleaning appointment?
Clear the cooking area, turn off pilot lights, and ensure access to roof fans and ducts. Our team handles the rest and restores your workspace afterward.