Services
The Hood Authority: Complete Kitchen Exhaust System Cleaning in Tampa Bay
The Hood Authority provides full commercial hood and exhaust system cleaning for restaurants, bars, food trucks, and institutional kitchens across Tampa Bay. Our certified technicians remove grease buildup from the hood, filters, ductwork, and rooftop fan to keep your kitchen compliant with NFPA-96 standards and reduce fire risk.
What’s Included:
- Full system degreasing from cooktop to rooftop
- Hood interior and exterior polishing
- Fan and ductwork cleaning
- Grease containment inspection and maintenance
- Before-and-after photos for compliance records
- Fire safety and code compliance verification
Hood and Filter Cleaning
Your hood and filters are the first line of defense against grease buildup. Regular professional cleaning ensures proper ventilation and prevents fire hazards.
Our Process:
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Safe removal and deep cleaning of filters
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Degreasing of hood surfaces and vents
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Restoration of shine and airflow efficiency
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Filter replacements available as needed
We recommend filter cleaning at least once a month for high-volume kitchens in Tampa, St. Petersburg, and Clearwater.
Rooftop Fan and Ductwork Degreasing
Grease and residue often collect in the rooftop exhaust fan and connecting ductwork. Left untreated, these areas can become a major fire hazard. Our technicians use industry-approved degreasers and precision tools to completely clean and inspect your rooftop system.
Why It Matters:
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Prevents fire hazards and roof damage
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Improves air circulation and equipment performance
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Extends the lifespan of your exhaust system
Serving restaurants, hotels, and institutions throughout Tampa Bay, including Brandon, Riverview, Pasco, Polk, and Hernando counties.
Grease Containment and Roof Maintenance
Grease overflow from rooftop fans can lead to costly roof damage and code violations. The Hood Authority installs and maintains grease containment systems that meet all safety and environmental standards.
Benefits:
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Protects roofing materials from deterioration
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Prevents grease runoff and staining
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Meets Florida fire and environmental regulations
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Includes regular inspection and system replacement options
Equipment Deep Cleaning and Preventative Maintenance
We offer professional deep cleaning for commercial kitchen equipment, including fryers, grills, ovens, and ranges. A clean kitchen not only runs more efficiently but also extends equipment life and creates a safer workspace.
Our Cleaning Covers:
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Food-safe degreasing of all cooking surfaces
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Heat and grease removal from equipment interiors
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Polishing of stainless steel finishes
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Preventative maintenance programs customized to your kitchen’s volume
Ideal for restaurants, hotels, and institutional kitchens in Tampa Bay that require a consistently clean and compliant operation.
24/7 Emergency Hood Cleaning and Compliance Services
Need immediate help before an inspection or after a grease fire? Our Tampa Bay team is available 24/7 for emergency hood cleaning and fire compliance support. We respond quickly, restore safety, and provide documentation for your records.
Emergency Service Highlights:
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Rapid response anywhere in Tampa Bay
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Full cleaning and compliance certification
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Inspection preparation and follow-up support
Ongoing Maintenance Programs
The Hood Authority offers scheduled maintenance programs for Tampa Bay restaurants and kitchens that want to stay ahead of inspections and fire risk.
Program Features:
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Custom cleaning intervals based on kitchen type and volume
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Priority scheduling and service reminders
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Discounted rates for regular clients
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Comprehensive compliance tracking
Protect your investment and maintain safety year-round with a trusted partner that knows Tampa Bay’s commercial kitchen requirements.
Ready to schedule your next hood cleaning service?
Contact The Hood Authority today for a free on-site inspection and quote. We proudly serve Tampa, St. Petersburg, Clearwater, Brandon, Riverview, Pasco, Polk, and Hernando.
Frequently Asked Questions
Have questions about commercial kitchen hood cleaning in Tampa Bay? We’ve compiled answers to the most common questions from restaurant owners and kitchen managers. From service details and compliance requirements to scheduling and emergency support, our FAQs help you understand what to expect, how to stay compliant, and why regular hood cleaning is essential for safety and efficiency.
How often should my restaurant hood and exhaust system be cleaned?
Cleaning frequency depends on your cooking volume and type. Most commercial kitchens in Tampa Bay need service every 3 months. High-volume operations like fried food or charbroiling may need monthly cleaning, while low-volume kitchens can be serviced quarterly or semi-annually.
Why is professional hood cleaning required?
Florida fire codes and NFPA-96 standards require commercial kitchens to maintain grease-free exhaust systems to prevent fires. Professional cleaning ensures compliance and safety documentation.
Are you licensed and insured?
Yes. Pro Hood Cleaning is fully licensed, bonded, and insured. We also provide compliance reports and before-and-after photos for your records and inspections.
What areas do you serve?
We service the entire Tampa Bay region including Tampa, St. Petersburg, Clearwater, Brandon, Riverview, Pasco, Polk and Hernando Counties.
What is NFPA-96 and why does it matter?
NFPA-96 is the national fire code that outlines ventilation and fire prevention standards for commercial kitchens. Regular, documented hood cleaning keeps your restaurant compliant and reduces liability.
Will you provide a certificate or report after cleaning?
Yes. Every service includes before-and-after photos, a detailed report, and a certificate of performance for your records and inspectors.
What happens if my system fails an inspection?
We can help you correct the issue immediately. Our detailed reports highlight what needs attention, and we offer follow-up service to get your system back into compliance fast.
Can regular hood cleaning save money?
Absolutely. Proper maintenance reduces fire risk, prevents costly damage to fans and ducts, and extends equipment life. It also lowers insurance risk.
How do I prepare for a hood cleaning appointment?
Clear the cooking area, turn off pilot lights, and ensure access to roof fans and ducts. Our team handles the rest and restores your workspace afterward.