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The Hood Authority

  • Tampa Bay’s Trusted Commercial Hood & Kitchen Exhaust Cleaning Experts

    Complete Kitchen Exhaust Solutions | NFPA‑96 Certified | Available 24/7 Across Tampa, St. Petersburg & Clearwater

    Get Your Free Instant Quote Today

Full-system cleaning from hood to rooftop fan

Certified compliance documentation for fire marshal and insurance requirements

Emergency service and 24/7 response throughout Tampa Bay

Tampa Bay Service Area

Why Choose Us:

The Florida Cleaning Authority brings years of experience to commercial kitchens across Tampa Bay. We keep your kitchen safe, compliant, and running smoothly, so you can focus on your business.

Why Choose Us:

Serving Tampa, St. Petersburg, Clearwater, Brandon, Riverview, Pasco, Polk, Hernando, and surrounding communities

Frequently Asked Questions

Have questions about commercial kitchen hood cleaning in Tampa Bay? We’ve compiled answers to the most common questions from restaurant owners and kitchen managers. From service details and compliance requirements to scheduling and emergency support, our FAQs help you understand what to expect, how to stay compliant, and why regular hood cleaning is essential for safety and efficiency.

Cleaning frequency depends on your cooking volume and type. Most commercial kitchens in Tampa Bay need service every 3 months. High-volume operations like fried food or charbroiling may need monthly cleaning, while low-volume kitchens can be serviced quarterly or semi-annually.

Florida fire codes and NFPA-96 standards require commercial kitchens to maintain grease-free exhaust systems to prevent fires. Professional cleaning ensures compliance and safety documentation.

Yes. The Hood Authority is fully licensed, bonded, and insured. We also provide compliance reports and before-and-after photos for your records and inspections.

We service the entire Tampa Bay region including Tampa, St. Petersburg, Clearwater, Brandon, Riverview, Pasco, Polk and Hernando Counties.

NFPA-96 is the national fire code that outlines ventilation and fire prevention standards for commercial kitchens. Regular, documented hood cleaning keeps your restaurant compliant and reduces liability.

Yes. Every service includes before-and-after photos, a detailed report, and a certificate of performance for your records and inspectors.

We can help you correct the issue immediately. Our detailed reports highlight what needs attention, and we offer follow-up service to get your system back into compliance fast.

Absolutely. Proper maintenance reduces fire risk, prevents costly damage to fans and ducts, and extends equipment life. It also lowers insurance risk.

Clear the cooking area, turn off pilot lights, and ensure access to roof fans and ducts. Our team handles the rest and restores your workspace afterward.